DriverPOS

Built for your trade, not adapted to it.

A butcher weighs and prices by the cut. A bar runs tabs and pours by measure. A garden centre sells by tray and by plant. Most systems make all three pretend to be a coffee shop, and the shop absorbs the difference in workarounds nobody writes down.

Running today β€” 3 of 20

Built and running

CATCHWEIGHT

Craft butchers, seafood markets and cheese caves

Yield and shrink to the cent, dry-age curves, fillet yield, and what a cut actually costs you per pound after loss.

Built and running

FOURTOP

Full-service restaurants β€” bistros, diners and fine dining

Turn time by party size and daypart, fire-to-pass against each course’s own target, which tables actually earn, and a waitlist quote that scores its own accuracy.

Built and running

POURHOUSE

Bars, taprooms and cocktail rooms

Pour variance bottle by bottle, tab age across the room, and a closing cockpit that shows what is still open before you lock the door.

Designed, not built yet β€” 17

Each of these is a written specification: how that trade actually works, what its register has to refuse, and what its numbers should tell it. None of them is running software today, and we would rather say so here than have you find out after paying. If one is yours, it gets built to your shop β€” and you are the reason it exists.

Designed β€” not built yet

WAYPOINT

Food trucks, pop-ups and market stalls

Which corner earns: takings per spot, per hour, per weather window β€” the geolocation matrix that tells you where to park next week.

This is my trade

Designed β€” not built yet

PROOFBOX

Cottage bakers, micro-bakeries and meal-prep kitchens

The ingredient aggregator (45 lb of flour, 12 lb of butter β€” for the week you actually sold), and your real dollars per active hour.

This is my trade

Designed β€” not built yet

GHOSTLINE

Ghost kitchens and multi-brand delivery operations

Contribution by brand and by channel, side by side, with the marketplace fees measured β€” so you can see what direct ordering is worth.

This is my trade

Designed β€” not built yet

HOPPER

Bulk-food pantries, refilleries and olive-oil taprooms

Depletion velocity per bin, days-to-empty, reorder triggers, and fusti depth β€” you order before the bin is empty, not after.

This is my trade

Designed β€” not built yet

LONGTABLE

Caterers β€” drop-off and full-service events

The forward pipeline in real money, weighted by what is signed, plus the lead-time calculator that tells you when to buy.

This is my trade

Designed β€” not built yet

CREMA

Coffee bars, cafΓ©s and drive-thrus

Rush peaks by the minute, espresso and warm-station saturation, and the attach economics of what actually goes out with a drink.

This is my trade

Designed β€” not built yet

BONBON

Chocolatiers and patisseries

Flavour velocity across the tray and the contribution of every box configuration, so the assortment is designed on data.

This is my trade

Designed β€” not built yet

LINEHOUSE

Assembly lines β€” bowl shops, sandwich counters and burrito lines

Where the line actually slows down β€” station-by-station bottleneck findings across a real rush.

This is my trade

Designed β€” not built yet

NECTAR

Juice bars and smoothie counters

The destocking predictor: which perishable runs out first and which one spoils first, and what that costs you weekly.

This is my trade

Designed β€” not built yet

CASELOT

Distributors, wholesalers and cash-and-carry

The forward pipeline on two rails β€” the money rail and the dock rail β€” plus real receivables ageing.

This is my trade

Designed β€” not built yet

RERACK

Thrift stores, consignment shops and antique malls

Days on the floor, sell-through by rack and by tag colour, booth productivity per square foot, and what each consignor actually earns you.

This is my trade

Designed β€” not built yet

MAKERBENCH

Candle makers, soapers, resin artists and hobbyist makers

True cost per unit once the wax, the wick and the jar are counted, margin by product and channel, and material burn-down before you run out mid-pour.

This is my trade

Designed β€” not built yet

BISCUIT

Pet treat bakeries

Cost per treat, margin by channel, and the per-state registration-renewal calendar that keeps you legal everywhere you ship.

This is my trade

Designed β€” not built yet

TOPDECK

Card shops and TCG sellers β€” and vinyl, comics, coin and retro-game dealers

Mark-to-market inventory value, price-movement alerts, velocity by set and by seat, convention session P&L, and real buylist margin.

This is my trade

Designed β€” not built yet

BRICKHAUS

Brick resellers and part-out dealers

The Part-Out Advisor with the labour told honestly β€” whether breaking the set actually beats selling it whole once your hours are counted β€” plus bulk-lot yield by the pound and mark-to-market.

This is my trade

Designed β€” not built yet

EASEL

Artist alley sellers and commission artists

Dollars per active hour by commission type β€” the real number behind "was that piece worth it" β€” plus queue health, con-over-con P&L and edition sell-through.

This is my trade

Designed β€” not built yet

HALLPASS

Convention and market organisers running vendor halls

Hall revenue against real drawn capacity, the application funnel, vendor-mix balance, load-in flow and event-over-event comparison.

This is my trade

Not on the list?

Then it is worth a conversation. Every edition above started as somebody describing what their till would not let them do. Tell us how your day actually works and what you have been working around β€” that is the whole brief.

Tell us about your shopWhat it costs