The taqueria with three tables. The barbecue place that closes when it sells out. The kitchen that has never been on a delivery app and never will be. Somebody local orders it, waits for it, and brings it to you — because they don’t need anyone’s permission to walk in and buy lunch.
No commission. Ever.
The kitchen is paid its own menu price, in full, at its own till — because your shopper is standing there paying it. We take nothing from the restaurant, so nothing has to be added to your food to cover us.
Delivery from
$11.99
Ordered the way you’d order
Not a note in a text box. Pick the dish, then the things you actually change — no pickles, extra cheese, sauce on the side, no ice. Each one becomes its own line, and your shopper reads it as a kitchen ticket rather than a paragraph.
Allergies lead the ticket
Type it once and it sits at the top of the line, in its own colour, on the screen your shopper reads at the counter — not folded into a note under everything else.
Waiting is paid for
Hot food means somebody stands in a kitchen while it is cooked, and that time is real whether or not anybody counts it. Here it is counted: after a grace period, the wait is paid from the published card — the same figure you are charged and they are paid. It is why the food arrives with someone who was willing to wait for it properly rather than someone rushing a stack of four orders.